Riverbend Decaf - Swiss Water Process Decaf Coffee

Roast: Medium

Origin: Piura & Amazonas, Peru

Tasting Profile: Caramel, smooth, citrus

Decaffeination: Swiss Water Process (100% Chemical-Free)

Perfect For: Evening coffee, caffeine-sensitive drinkers, and anyone who wants premium specialty coffee without the caffeine

Riverbend Decaf proves that decaf doesn't have to mean compromise. This exceptional Peruvian coffee is naturally decaffeinated using the Swiss Water Process - a 100% chemical-free method that preserves the coffee's delicate flavor profile while removing 99.9% of the caffeine. The result is a smooth, full-flavored coffee you can enjoy any time of day or night.

What Makes It Special:

This coffee comes from the Cooperativa Agricola de Servicios Norandino in Peru, where farmers grow specialty-grade beans at high altitudes (1100-1700 meters) in nutrient-rich clay mineral soil. The beans are fully washed and sun-dried to develop clean, bright flavors before undergoing the Swiss Water Process decaffeination.

The Swiss Water Process Difference:

Unlike conventional decaffeination methods that use chemical solvents, the Swiss Water Process uses only water, temperature, and time to gently remove caffeine while preserving the coffee's natural flavors and oils. This means you get all the flavor of specialty coffee with virtually no caffeine - and absolutely no chemicals.

Flavor Experience:

The aroma is inviting - sweet caramel with hints of citrus. The first sip delivers smooth, comforting caramel sweetness balanced by bright citrus acidity. The medium body is satisfying and well-rounded, with a clean finish. You'd never guess this is decaf - it tastes like premium specialty coffee because it is.

Why This Decaf is Different:

Most decaf coffee tastes flat or dull because harsh chemical processes strip away flavor along with caffeine. Riverbend Decaf uses the gentle Swiss Water Process and starts with high-quality Peruvian beans, resulting in a decaf that actually tastes like great coffee.

Best Brewing Methods:

Drip coffee maker, pour-over, or French press. This coffee is delicious black to appreciate the caramel and citrus notes, or with cream for a smooth, comforting cup. Perfect for evening enjoyment or anytime you want coffee without the caffeine.

Coffee Details:

- Grower: Cooperativa Agricola de Servicios Norandino
- Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
- Region: Piura & Amazonas, Peru
- Altitude: 1100-1700 M
- Soil Type: Clay Minerals
- Process: Fully washed, sun-dried, Swiss Water Process decaffeinated
- Caffeine: 99.9% removed

Roasted fresh to order in small batches. Premium Peruvian coffee, naturally decaffeinated - enjoy coffee anytime!