Wildcrest - Medium-Light Ethiopian Single Origin

Wild, Fruity Ethiopian Heirloom

Wildcrest is where coffee began—a medium-light roast showcasing the complex, fruit-forward flavors that made Ethiopian coffee legendary. Grown in the Sidama Zone at 1700-1900 meters and processed using the traditional full natural method, this coffee delivers the wild, wine-like character that specialty coffee lovers crave.

Flavor Profile:
Bright milk chocolate base layered with wild berry, stone fruit, and subtle caramel sweetness. Medium body with vibrant acidity and a lingering fruity finish. This is coffee that tastes like coffee and fruit.

Why You'll Love It:
- Complex & Fruity: Blueberry, strawberry, and stone fruit notes
- Heirloom Varieties: Ancient Ethiopian coffee genetics
- Natural Process: Sun-dried in the fruit for maximum sweetness
- Bright & Clean: Perfect for pour-over, Chemex, or Aeropress

Origin Story:
Ethiopia is the birthplace of coffee, and Sidama is one of its most celebrated regions. This coffee is hand-sorted and naturally processed—dried in the cherry under the African sun—creating the signature fruity, wine-like flavors that define Ethiopian coffee.

Coffee Details:
- Origin: Sidama Zone, Ethiopia
- Altitude: 1700-1900 M
- Variety: Ethiopian Heirloom
- Process: Full natural, hand-sorted
- Roast Level: Medium-Light
- Body: Medium
- Acidity: Bright

Perfect For:
Pour-over enthusiasts, anyone who loves fruity coffee, exploring specialty coffee origins, light roast lovers, or those seeking a unique, complex cup.

Roasted fresh to order in small batches. Free shipping in the US!