Silver Peak - Earl Grey with Cornflowers Black Tea

Tea Type: Earl Grey with Blue Cornflowers

Base Tea: Ceylon Orange Pekoe (OP) Black Tea

Tasting Profile: Bright bergamot orange, floral, malty

Caffeine Level: Medium-High

Perfect For: Afternoon tea, Earl Grey lovers, and anyone who appreciates a sophisticated, aromatic black tea

Silver Peak is our sophisticated take on the timeless Earl Grey blend. We combine premium Ceylon Orange Pekoe black tea with vibrant blue cornflowers and authentic bergamot essential oil to create a cup that's as beautiful to look at as it is delicious to drink. This is Earl Grey elevated - perfect for those who appreciate the classic but want something special.

What Makes It Special:

We use Ceylon Orange Pekoe (OP) - a high-quality, whole-leaf grade of black tea from Sri Lanka known for its bright, clean flavor and medium body. Unlike lower-grade teas that use broken leaves or dust, Orange Pekoe consists of whole, unbroken leaves that produce a superior cup with more nuanced flavors and less bitterness. The addition of vibrant blue cornflowers makes this tea a visual treat, perfect for afternoon tea or special occasions.

The Bergamot Difference:

We use real bergamot essential oil - not artificial flavoring. Bergamot is a citrus fruit (similar to an orange) that gives Earl Grey its distinctive, aromatic character. The natural oil provides a bright, complex citrus flavor with floral undertones that artificial flavoring simply can't match.

Flavor Experience:

The aroma is captivating - bright bergamot orange with elegant floral notes. The flavor is beautifully balanced: the Ceylon black tea provides a malty, slightly sweet base with medium body and high astringency (that pleasant dryness), while the bergamot adds bright citrus and floral complexity. The cornflowers contribute subtle floral notes and make the tea visually stunning. The finish is clean and refreshing.

Brewing Profile:

- Astringency: High (pleasantly brisk and dry)
- Body: High (full and satisfying)
- Sweetness: Medium (naturally sweet malt notes)

How to Prepare:

Hot Tea:
- Use 2.5g (about 1 heaping teaspoon) per 12 oz water
- Water temperature: 195°F (just below boiling)
- Steep time: 5-10 minutes (5 min for lighter, 10 min for stronger)
- Enjoy plain or with milk and sugar

Serving Suggestions:

- Traditional: Enjoy plain to appreciate the bergamot and tea flavors
- London Fog: Add steamed milk and vanilla for a creamy latte
- With Milk & Sugar: The robust Ceylon base stands up beautifully to additions
- Afternoon Tea: Perfect with scones, pastries, or finger sandwiches

Perfect For:
- Afternoon tea rituals
- Morning wake-up (medium-high caffeine)
- Earl Grey enthusiasts
- Gift giving (beautiful presentation)
- Special occasions

Ingredients: Ceylon Orange Pekoe black tea, bergamot essential oil, blue cornflowers

Loose leaf tea. A sophisticated Earl Grey blend that's as beautiful as it is delicious.